Add diced apple and 1/4 cup of the sugar and cook covered with a lid, stirring occassionally, for 8 minutes or until apples are caramelised. Step 1. Spoon into a 1L 30x18cm shallow oval baking dish, on top of an oven tray. Step 2. Put extra butter and 1/4 cup of the remaining sugar in a large bowl. Whisk until combined. 3. Slow Cooker Chocolate Fudge Pudding. Look no further, this truly is the best dessert in the entire world! Put it on in two hours before you plan on eating dessert and let the aroma of chocolate waft through your home! Serve with vanilla ice cream, cream, and perhaps some fresh custard and berries. Preheat the oven to 350 degrees F. Peel and core the apples, then slice them very thin. Place the slices in a large mixing bowl. Pour lemon juice and lemon zest over the apples along with the nutmeg. Toss the apples with a spatula till evenly coated by the lemon juice, zest, and nutmeg. Step 1 The day before: Slice bread into 1" cubes and leave out overnight to dry out. (Alternately, place bread on a baking sheet and bake at 200º for 20 minutes, then let cool.) Step 2 Preheat 12. Self-Saucing Ginger Pudding. Make these once, and they’ll soon become your go-to holiday dessert. You’ll adore the kick of spicy ginger and the sweet sauce that balances it out just right. Plus, this recipe is healthy (ish)! You’ll use spelt flour, coconut sugar, and protein powder with malt syrup for the sauce. Preheat the oven to 180°c (160 fan/ Gas 4/ 350F) and lightly grease a 1.5-2 litre baking dish. For the sponge, cream together the butter and sugar until pale and fluffy using a wooden spoon. Beat in the eggs and vanilla extract. Fold in the flour until all of the ingredients are combined. MRRM1g.

novel apple pudding recipe